Slips, trips, and falls can be a major concern in a retail store. Leaking fluids, unkempt isles, and the everyday crowds of customers can prove to be hazardous during the work day. Move around a grocery store environment while looking for hazards and unsafe practices. Hazards are randomized per session to provide an added extra challenge as well as re-usability for training. Each hazard identified will add points depending on difficulty and selecting non hazards will reduce the trainee’s overall score. At the end of the session a leaderboard will display the session’s performance metrics for both trainees and trainers to review.